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Honey produced by bees from a wide variety of flowers, in which no particular species of flower predominates. Its colour and flavour can vary: from amber to darker tones, and from sweeter to more intense flavours. Slow to crystallize in small crystals.
Polyfloral Honey is the most popular and searched honey, collected by multiple field and mountain flowering species. This type of honey is highly appreciated for its rich flavor profile, nutritional and medicinal qualities as well as higher content of minerals compared to most monofloral honeys. The darker the color of the honey, the more natural pigments it contains which is the cause of a stronger antioxidant action. Rich in different pollen types and varied nutritional profile, polyflora honey contribute a stronger immune system and better health. Each nectar in its composition brings elements with a unique therapeutic action, making polyfloral honey delicious and healthier option.